PerspectivesFull Access
Published Online:1 Mar 2015https://doi.org/10.1176/appi.ajp.2014.14040550
- Cited by
- Behavioural Brain Research, Vol. 462
- Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease24 February 2022 | Cochrane Database of Systematic Reviews, Vol. 2022, No. 2
- 28 January 2022 | Food Reviews International, Vol. 7
- Journal of Clinical Psychopharmacology, Vol. 40, No. 3
- Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease17 March 2020 | Cochrane Database of Systematic Reviews, Vol. 67
- 9 May 2017 | Translational Psychiatry, Vol. 7, No. 5
- 23 May 2017 | Current Problems of Psychiatry, Vol. 18, No. 1
- Psychiatric Genetics, Vol. 25, No. 6
- Seon-Cheol Park,
M.D., Ph.D. , - Naotaka Shinfuku,
M.D., Ph.D. , - Margarita M. Maramis,
M.D. , - Min-Soo Lee,
M.D., Ph.D. , - Yong Chon Park,
M.D., Ph.D.
1 July 2015 | American Journal of Psychiatry, Vol. 172, No. 7- Seon-Cheol Park,
- Bernardo Dell’Osso,
M.D. , - Luca Elli,
M.D.
1 July 2015 | American Journal of Psychiatry, Vol. 172, No. 7- Bernardo Dell’Osso,