CME Activity

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Sample questions:

Adherence to the Mediterranean diet has been associated with a reduced risk for cognitive decline. Which of the following is a component of the Mediterranean diet?

There are three major components of nutritional assessment: dietary, biochemical, and clinical. The most commonly used biochemical assessment is for one or more markers of protein status. Which of the following markers has a very short half-life of 2–4 hours and a relatively small body pool, making it very sensitive to nutritional changes?

Although most nutritional experts recommend that all older adults take a multivitamin/mineral supplement, specific nutrients have been associated with adverse outcomes. Excessive intake of which of the following nutrients can interfere with copper status and impair immune function?