
Am J Psychiatry 163:1100-1102, June 2006
doi: 10.1176/appi.ajp.163.6.1100
© 2006 American Psychiatric Association
Omega-3 Polyunsaturated Essential Fatty Acid Status as a Predictor of Future Suicide Risk
M. Elizabeth Sublette, M.D., Ph.D.,
Joseph R. Hibbeln, M.D.,
Hanga Galfalvy, Ph.D.,
Maria A. Oquendo, M.D., and
J. John Mann, Ph.D.
OBJECTIVE: Low levels of docosahexaenoic acid, a polyunsaturated fatty acid, and elevated ratios of omega-6/omega-3 fatty acids are associated with major depression and, possibly, suicidal behavior. Predicting risk of future suicidal behaviors by essential fatty acid status merits examination. METHOD: Plasma polyunsaturated fatty acid levels in phospholipids were measured in 33 medication-free depressed subjects monitored for suicide attempt over a 2-year period. Survival analysis examined the association of plasma polyunsaturated fatty acid status and pathological outcome. RESULTS: Seven subjects attempted suicide on follow-up. A lower docosahexaenoic acid percentage of total plasma polyunsaturated fatty acids and a higher omega-6/omega-3 ratio predicted suicide attempt. CONCLUSIONS: A low docosahexaenoic acid percentage and low omega-3 proportions of lipid profile predicted risk of suicidal behavior among depressed patients over the 2-year period. If confirmed, this finding would have implications for the neurobiology of suicide and reduction of suicide risk.
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