
Am J Psychiatry 161:1922-1924, October 2004
© 2004 American Psychiatric Association
Omega-3 Fatty Acid Treatment and T2 Whole Brain Relaxation Times in Bipolar Disorder
Fuyuki Hirashima, B.A.,
Aimee M. Parow, B.S.,
Andrew L. Stoll, M.D.,
Christina M. Demopulos, M.D.,
Karen E. Damico, B.A.,
Michael L. Rohan, M.S.,
Justin G. Eskesen, B.A.,
Chun S. Zuo, Ph.D.,
Bruce M. Cohen, M.D., Ph.D., and
Perry F. Renshaw, M.D., Ph.D.
OBJECTIVE: The authors hypothesized that changes in brain membrane composition resulting from omega-3 fatty acid administration in patients with bipolar disorder would result in greater membrane fluidity, as detected by reductions in T2 values. METHOD: Women with bipolar disorder (N=12) received omega-3 fatty acids for 4 weeks. A cohort of bipolar subjects (N=9) and a group without bipolar disorder (N=12) did not receive omega-3 fatty acids. T2 values were acquired at baseline and after 4 weeks. RESULTS: Bipolar subjects who received omega-3 fatty acids had significant decreases in T2. There was a dose-dependent effect when the bipolar omega-3 fatty acid group was subdivided into high- and low-dose cohorts. CONCLUSIONS: Omega-3 fatty acids lowered T2 values, consistent with the hypothesis that the fluidity of cell membranes was altered. Further studies are needed to clarify the significance of alterations in brain physiology induced by omega-3 fatty acids, as reflected in T2 values.
This article has been cited by other articles:

|
 |

|
 |
 
M. J. Kempton, J. R. Geddes, U. Ettinger, S. C. R. Williams, and P. M. Grasby
Meta-analysis, Database, and Meta-regression of 98 Structural Imaging Studies in Bipolar Disorder
Arch Gen Psychiatry,
September 1, 2008;
65(9):
1017 - 1032.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
K. M Appleton, R. C Hayward, D. Gunnell, T. J Peters, P. J Rogers, D. Kessler, and A. R Ness
Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials
Am. J. Clinical Nutrition,
December 1, 2006;
84(6):
1308 - 1316.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
G. Parker, N. A. Gibson, H. Brotchie, G. Heruc, A.-M. Rees, and D. Hadzi-Pavlovic
Omega-3 Fatty Acids and Mood Disorders
Am J Psychiatry,
June 1, 2006;
163(6):
969 - 978.
[Abstract]
[Full Text]
[PDF]
|
 |
|
Get information about faster international access.
a>
Privacy Policy
Copyright © 2004
American Psychiatric Association.
All rights reserved.
Home
| Search
| Current Issue
| Past Issues
| Subscribe
| All APPI Journals
| Help
| Contact Us
|